12/10/2023 0 Comments Belly buster obstacle![]() ![]() In particular, 8-PN has been described as the most estrogenic phytoestrogen, surpassing those typically found in soya products. ![]() ![]() These compounds can mimic and modulate the action of estrogenic hormones by epigenetic mechanisms, via binding with cell surface receptors or by interacting with estrogen receptors (ERs). Hops ( Humulus lupulus L.) are a source of prenylflavonoids, a class of phytoestrogens, predominantly xanthohumol (XN), that during the brewing process isomerizes into isoxanthohumol (IX), 6-prenylnaringenine (6-PN), and 8-prenylnaringenine (8-PN). (2009), silicon from Jugdaohsingh (2007) and sodium and potassium derived from the Food composition data of 16 European countries via Among polyphenols, a particular group has attracted special interest for their estrogen-like properties. (2013), bitter acids from Česlová et al. Content of phytoestrogens from Rothwell et al. Regular beer, both ale and lager beers, is richer in polyphenol content compared to alcohol-free beers. Polyphenols are also critical to the flavor, astringency, bitterness, haze, and body of beer, and their concentration varies according to the ingredients and processing. Particular attention has been given to the polyphenols found in malt (75%) and hops (25%), due to their antioxidant and anti-inflammatory properties. In a unit of beer the main bioactive compounds with health benefits described in several studies are depicted in Table 1. Interestingly, some studies have pointed out that bioactive compounds of beer may help to mitigate some of these adverse effects. Postmenopausal women due to the estrogen depletion suffer body changes and there is an accumulation of abdominal fat, an increasing risk of osteoporosis and a loss of body hydration among other health issues. Ĭlinical evidence about beer consumption effects needs to be more specific on sex-related differences and health outcomes. Nevertheless, a moderate consumption of beer may also help to prevent these type of events. It is also known that high alcohol intake help to develop a dilated cardiomyopathy and also may trigger certain cardiovascular events. Among others (i.e., liver disease), recently, one of the most important consequences of a high beer consumption is a greater risk of developing different site-specific cancers (e.g., colorectal, lung, prostate, and oral cavity, esophagus, and larynx cancer ). In view of the worldwide growth in beer consumption, studies investigating possible links between beer and different health outcomes are of utmost importance. Besides their health benefits, the bioactive compounds are also linked to the sensory characteristics of beer. Beer composition, as well as its flavor, taste, and texture, differs considerably according to the ingredients and processing techniques. From a nutritional point of view, its main components are water (around 90%), followed by carbohydrates, ethanol, minerals, vitamins, and bioactive compounds such as polyphenols and organic acids (iso-α-humulones). As alcohol-free beer also contains these compounds, it may well offer a healthy alternative to beer consumers.īeer, an alcoholic drink composed of four main ingredients (water, malt, hops, and yeast), is one of the most consumed beverages in the world. Most of the health benefits of beer are due to its bioactive compounds, mainly polyphenols, which are the most studied. Additionally, the non-alcoholic beer fraction might improve bone health in postmenopausal women, and the effects of beer on body hydration, although still unconfirmed seem promising. Although beer drinking is commonly believed to cause abdominal fat deposition, the available literature indicates this outcome is inconsistent in women. The present review focuses on the effects of non-alcoholic components of beer on abdominal fat, osteoporosis, and body hydration in women, conditions selected for their relevance to health and aging. In beer, the variety and concentration of bioactive compounds in the non-alcoholic fraction suggests that its consumption at moderate levels may not only be harmless but could also positively contribute to an improvement of certain physiological states and be also useful in the prevention of different chronic diseases. However, the bioactive compounds in some alcohol-containing beverages might mitigate the negative effects of alcohol. Several studies have shown that binge drinking of alcoholic beverages leads to non-desirable outcomes, which have become a serious threat to public health.
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